Bleeding Chocolate Glaze for Pumpkin Spice Cake
Use this recipe to make Pumpkin Spice Cake.
- Yield: Makes 2 cups
Photography: William Abranowicz
Source: Martha Stewart Living, October 2000
- 2/3 cup heavy cream
- 2 tablespoons honey
- 10 ounces semisweet chocolate, finely chopped
In a small saucepan, stir together cream and honey; bring to a boil. Remove saucepan from heat. Add chopped chocolate to the cream, and stir until smooth.