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Bleeding Chocolate Glaze for Pumpkin Spice Cake

Use this recipe to make Pumpkin Spice Cake.

  • Yield: Makes 2 cups

Photography: William Abranowicz

Source: Martha Stewart Living, October 2000


  • 2/3 cup heavy cream
  • 2 tablespoons honey
  • 10 ounces semisweet chocolate, finely chopped


  1. In a small saucepan, stir together cream and honey; bring to a boil. Remove saucepan from heat. Add chopped chocolate to the cream, and stir until smooth.

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