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Shredded Brussels Sprouts with Bacon

This bacon-infused dish is almost like a brussels-sprouts hash.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, November 2004


  • 1 pound brussels sprouts
  • 3 slices bacon
  • 1 cup water
  • Coarse salt and ground pepper
  • Cider vinegar, optional


  1. Trim brussels sprouts; shred in a food processor fitted with a slicing blade. Set aside.

  2. In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 5 minutes; transfer to paper towels to drain.

  3. Discard all but 1 tablespoon rendered fat from skillet. Add brussels sprouts and water; season with coarse salt and ground pepper. Reduce heat to medium-low. Cover; cook, stirring occasionally, until sprouts are tender, 20 to 25 minutes (add more water if pan becomes dry).

  4. To serve, crumble bacon over sprouts; drizzle with cider vinegar, if desired.


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