New This Month

Marinated Mushrooms Antipasto

These mushrooms would be a good addition to an antipasto platter. For the most flavor, let them marinate overnight.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2004


  • 1/4 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried thyme
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon ground pepper
  • 1 pound button mushrooms, halved or quartered


  1. In a medium saucepan, bring water, olive oil, white-wine vinegar, garlic, thyme, salt, and ground pepper to a boil. Add mushrooms; stir to coat.

  2. Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes. Remove mushrooms with a slotted spoon to a bowl; reserve.

  3. Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes. Pour over mushrooms. Refrigerate until completely chilled; serve.

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