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Under 30 Minutes

Spicy Toasted Pitas

Serve these crunchy pitas with any main dish for a burst of spice.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, March 2004


  • 4 pitas (5-inch)
  • 1/4 cup olive oil
  • 1 teaspoon curry powder
  • 1 teaspoon mustard seeds
  • Coarse salt and ground pepper


  1. Preheat oven to 350 degrees. Split pitas in half horizontally; arrange cut sides up on two baking sheets.

  2. In a small bowl, mix olive oil with curry powder. Brush tops of pitas with seasoned oil; sprinkle with mustard seeds. Season with salt and pepper.

  3. Bake until golden and crisp, 10 to 12 minutes.

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