Spicy Toasted Pitas
Serve these crunchy pitas with any main dish for a burst of spice.
- Total Time:
- Servings: 8
Source: Everyday Food, March 2004
- 4 pitas (5-inch)
- 1/4 cup olive oil
- 1 teaspoon curry powder
- 1 teaspoon mustard seeds
- Coarse salt and ground pepper
Preheat oven to 350 degrees. Split pitas in half horizontally; arrange cut sides up on two baking sheets.
In a small bowl, mix olive oil with curry powder. Brush tops of pitas with seasoned oil; sprinkle with mustard seeds. Season with salt and pepper.
Bake until golden and crisp, 10 to 12 minutes.