Ham and Apple Sandwiches
The sharp, saltiness of the ham and Dijon mustard go nicely with the tart apple slices.
- Total Time:
- Servings: 4
Source: Everyday Food, January/February 2004
- 4 Cheddar Biscuits
- 4 teaspoons Dijon mustard
- 8 ounces deli ham, thinly sliced
- 1 tart green apple, thinly sliced
Split 4 biscuits in half horizontally. Spread 1 teaspoon Dijon mustard on underside of each top half. Divide the sliced deli ham and sliced tart green apple evenly among bottom halves; replace top halves to form sandwiches.