Yogurt with Orange and Ginger
The crystallized ginger makes this fresh orange yogurt special.
- Total Time:
- Servings: 4
Source: Everyday Food, January/February 2004
- 3 oranges, segmented
- 2 1/2 cups plain low-fat yogurt
- 2 tablespoons honey, plus 1/4 cup for drizzling
- 2 teaspoons orange zest (1 orange)
- 1/4 cup crystallized ginger, chopped
In a small bowl, whisk together yogurt, 2 tablespoons honey, and orange zest; divide among four (8-ounce) serving glasses.
Divide orange segments among glasses. Drizzle with 1/4 cup honey, and sprinkle with crystallized ginger, dividing evenly. Serve immediately.