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Yogurt with Orange and Ginger

The crystallized ginger makes this fresh orange yogurt special.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2004


  • 3 oranges, segmented
  • 2 1/2 cups plain low-fat yogurt
  • 2 tablespoons honey, plus 1/4 cup for drizzling
  • 2 teaspoons orange zest (1 orange)
  • 1/4 cup crystallized ginger, chopped


  1. In a small bowl, whisk together yogurt, 2 tablespoons honey, and orange zest; divide among four (8-ounce) serving glasses.

  2. Divide orange segments among glasses. Drizzle with 1/4 cup honey, and sprinkle with crystallized ginger, dividing evenly. Serve immediately.

Cook's Notes

To segment orange: Holding the orange over a bowl, release each segment by cutting toward the center along the membranes -- first on one side of the segment, then on the other.

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