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Under 30 Minutes

Quick Grilled-Peach Salsa

Serve this summery salsa over grilled chicken breasts, lamb chops, or flank steak for an infusion of spicy sweetness.

  • Prep:
  • Total Time:
  • Yield: Makes 3 1/4 cups

Source: Everyday Food, July/August 2004


  • 1/2 recipe Grilled Peaches
  • 1 cup plum tomatoes, diced and seeded
  • 1 jalapeno, minced (seeds and ribs removed for less heat, if desired)
  • 1/2 cup fresh basil, chopped
  • 2 tablespoons fresh lime juice
  • Coarse salt and ground pepper


  1. Prepare Grilled Peaches; using a paper towel, rub off skins, and cut peaches into 1/4-inch pieces.

  2. In a medium bowl, combine peaches, plum tomatoes, jalapeno, fresh basil, and fresh lime juice; season with coarse salt and ground pepper. Serve with tortilla chips or on top of grilled fish or chicken, if desired.


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