Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.
- Yield: Enough to marinate about two pounds of meat or fish.
Source: Everyday Food, July/August 2003
- 1/2 cup canola oil
- 1/4 cup rice-wine vinegar
- 3 tablespoons soy sauce
- 3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger
- 2 tablespoons sugar
In a small bowl, whisk together rice vinegar, canola oil, soy sauce, ginger and sugar. Serve with meat of your choice.