Cherry and Goat Cheese Bruschetta
Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.
- Total Time:
- Yield: Makes 12 toasts
Photography: Aaron Dyer
Source: Martha Stewart Living, June 2016
- 3 cups pitted and halved dark sweet cherries
- 1 tablespoon extra-virgin olive oil
- A few fresh thyme sprigs
- Coarse salt
- 10 ounces fresh goat cheese, room temperature
- Twelve 1/2-inch-thick slices of toasted rustic bread
On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.