New This Month

Wilted Spinach with Shallots

Try this quick and easy vegetable side with our Roasted Salmon with Herbed Yogurt.

  • Servings: 4

Source: Everyday Food, May 2009


  • 2 tablespoons olive oil
  • 2 shallots, halved and thinly sliced
  • Coarse salt and ground pepper
  • 1 pound baby spinach
  • 1 tablespoon fresh lemon juice


  1. In a large Dutch oven or heavy pot, heat oil over medium. Add shallots and season with salt and pepper. Cook until soft, 4 to 6 minutes. Add spinach and cook, tossing, just until wilted. Stir in lemon juice. Using tongs or a slotted spoon, transfer spinach to a serving dish.


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