Steak with Parsley Sauce
Get a blast of protein and vitamin K from this delicious combination.
- Total Time:
- Servings: 4
Source: Everyday Food, March 2005
- 2 1/4 pounds strip, shell, or sirloin steak
- 1 tablespoon olive oil
- coarse salt
- ground pepper
- Parsley sauce
Trim and cut 2 1/4 pounds strip, shell, or sirloin steak into 3 steaks (each about 1 inch thick). Coat with 1 tablespoon olive oil; season with coarse salt and ground pepper.
Heat a large nonstick skillet over medium-high. Add steaks; cook until browned, 5 to 6 minutes per side for medium-rare.
Reserve 1 steak. Transfer remaining 2 steaks to a cutting board; let rest 10 minutes before slicing thinly. Serve with half the Parsley Sauce (above).