Curried Shrimp with Pineapple Salsa
If you like spicy Indian food, this is a quick and satisfying meal. Serve it with our Easy Pineapple Salsa.
- Total Time:
- Servings: 4
Source: Everyday Food, March 2005
- 1 1/2 pounds medium shrimp, peeled and deveined
- 3/4 teaspoon curry powder
- 4 teaspoons olive oil
- Easy Pineapple Salsa
Mix shrimp with curry powder and salt. In a large nonstick skillet, heat half the oil over medium-high. Cook half the shrimp until opaque, 4 to 6 minutes; remove. Repeat with remaining oil and shrimp. Toss with pineapple salsa; serve immediately.