This creamy parfait works equally well as a breakfast treat or a dessert.
- Total Time:
- Servings: 1
Source: Everyday Food, March 2005
- 1/4 small pineapple, diced
- 1/4 cup whipped cottage cheese (or regular cottage cheese blended)
- 2 teaspoons honey
- 1 teaspoon toasted sweetened coconut (garnish)
Prepare and dice 1/4 small pineapple, to yield 3/4 cup.
In a glass, layer a third of pineapple with 1/4 cup whipped cottage cheese (or regular cottage cheese, blended) and 2 teaspoons honey.
Make another layer of pineapple, cottage cheese, and honey; top with remaining pineapple. Garnish with 1 teaspoon toasted sweetened shredded coconut, if desired.