Cinnamon-Walnut Topping for Sour-Cream Coffee Cake
This recipe is the topping for Sour-Cream Coffee Cake.
Source: Everyday Food, March 2005
- 3/4 cup chopped walnuts
- 3/4 cup sugar
- 2 teaspoons ground cinnamon
In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.