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Cinnamon-Walnut Topping for Sour-Cream Coffee Cake

This recipe is the topping for Sour-Cream Coffee Cake.

Source: Everyday Food, March 2005

Ingredients

  • 3/4 cup chopped walnuts
  • 3/4 cup sugar
  • 2 teaspoons ground cinnamon

Directions

  1. In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.

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