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Parmesan Steak Fries

Parmesan adds another layer of flavor to this simple side of steak fries.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, May 2005


  • 3 large egg whites
  • 1 teaspoon coarse salt
  • 3 baking potatoes (8 to 10 ounces each), cut into 6 long spears
  • 1 1/4 cups grated Parmesan cheese
  • Ground pepper


  1. Preheat oven to 425 degrees. In a wide, shallow bowl, whisk egg whites with salt until frothy. Add potatoes to egg whites, and turn to coat.

  2. One at a time, lift spears out of egg whites, shaking off excess; working over a plate, sprinkle with Parmesan cheese until coated (do not shake off excess). Place on a parchment-lined baking sheet.

  3. Bake, without turning, until potatoes are fork-tender and golden brown, about 30 minutes. Season with salt and ground pepper.

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