Easy Butterscotch Sauce
This butterscotch sauce makes a great topping for ice cream or frozen yogurt. It can also be used as a sweet dip for sliced apples or pears.
- Total Time:
- Yield: Makes 1 1/4 cups
Source: Everyday Food, April 2005
- 3/4 cup packed light-brown sugar
- 3 tablespoons water
- 1/3 cup light corn syrup
- 5 tablespoons unsalted butter
- 1/4 cup sweetened condensed milk
In a small saucepan, combine sugar, water, and corn syrup; cook over medium heat, stirring constantly, until sugar has completely dissolved, about 3 minutes.
Add butter; stir until melted. Remove from heat, and stir in condensed milk. Serve warm.