Soy Dipping Sauce for Scallion Pancakes
Use this dipping sauce with our Scallion Pancakes.
- Yield: Makes about 1/2 cup
Source: Everyday Food, May 2005
- 4 teaspoons soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon water
- 1/4 teaspoon toasted sesame oil
- 1/2 teaspoon sesame seeds
In a small bowl, mix together soy sauce, rice vinegar, water, sesame oil, and sesame seeds. Serve with Scallion Pancakes.