Source: Everyday Food, April 2005
- 4 tablespoons butter
- 4 ounces bar cream cheese (1/2 package)
- 1 3/4 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
With an electric mixer, beat butter and bar cream cheese, both at room temperature, until smooth. Add confectioners' sugar and vanilla extract; beat until light and fluffy, about 1 minute. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.