Strawberries with Sweetened Sour Cream
This quick and easy treat is ideal for a warm summer night.
- Total Time:
- Servings: 6
Source: Everyday Food, June 2005
- 1 cup reduced-fat sour cream
- 2 tablespoons light-brown
- 2 pints fresh strawberries
In a small bowl, whisk together sour cream and sugar. If desired, sprinkle more sugar on top as a garnish. Serve with fresh strawberries, rinsed and patted dry.