This lighter cole slaw is flavored with cilantro for a summery flavor.
- Total Time:
- Servings: 4
Photography: Krause, Johansen
Source: Everyday Food, June 2005
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons white-wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon coarse salt
- 1/8 teaspoon ground pepper
- 1/2 small red cabbage
- 2 tablespoons chopped fresh cilantro
In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
Add cabbage, cored and thinly sliced; toss to coat with dressing. Refrigerate, covered, for at least 1 hour and up to overnight.
Just before serving, stir in cilantro; sprinkle with pepper, if desired.