Roasted Paprika Almonds
This flavorful snack is guaranteed to be a hit at holiday parties.
- Yield: Makes 2 cups
Photography: AMY NEUNSINGER
Source: Whole Living, November 2012
- 2 cups whole raw almonds
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon smoked Spanish paprika
- Fine-grain sea salt
Heat oven to 400 degrees. On a rimmed baking sheet, toss almonds with oil and paprika and season with salt.
Roast until fragrant and golden, 6 to 7 minutes. Let cool completely.