New This Month

Roasted Paprika Almonds

This flavorful snack is guaranteed to be a hit at holiday parties.

  • Yield: Makes 2 cups

Photography: AMY NEUNSINGER

Source: Whole Living, November 2012

Ingredients

  • 2 cups whole raw almonds
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon smoked Spanish paprika
  • Fine-grain sea salt

Directions

  1. Heat oven to 400 degrees. On a rimmed baking sheet, toss almonds with oil and paprika and season with salt.

  2. Roast until fragrant and golden, 6 to 7 minutes. Let cool completely.

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