New This Month

Oatcakes

5
4
3
2
1
3
Recipe photo courtesy of Mike Krautter

Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. Martha made this recipe on Martha Bakes episode 609.

Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
3
How would you rate this recipe?
3
  • ksmith90
    14 JUL, 2016
    These are good, and I plan to make them again. Next time I'll cut back on the sugar because I found them a little on the too-sweet side. The dough was a bit difficult to work with - but I may have needed to add more water. And I might try rolling the dough into a cylinder and cutting rounds. Try to get the rectangles even was fiddly.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes