New This Month

Parsley Butter

Serve a pat of this butter with steak, chicken, or fish, or stir into pasta.

Source: Everyday Food, March 2010


  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup fresh parsley leaves, chopped
  • Coarse Salt


  1. In a bowl, combine butter, and fresh parsley leaves with a spoon; season with coarse salt.

Cook's Notes

To store, form into a log with plastic wrap and freeze, up to 1 month.

Reviews Add a comment