Turkey and Slaw Wraps
These wraps, made with leftovers from our Turkey Kebabs with Cabbage Slaw, are a great lunch to bring to work.
Source: Everyday Food, January/February 2010
- 4 whole-wheat tortillas (burrito-size)
- Leftovers from Turkey Kebabs with Cabbage Slaw
In center of 4 tortillas, layer reserved turkey and slaw. Fold side of each tortilla closest to you over filling, then fold right and left sides toward center; tightly roll up wrap. Slice wraps in half to serve.