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Turkey and Slaw Wraps

These wraps, made with leftovers from our Turkey Kebabs with Cabbage Slaw, are a great lunch to bring to work.

Source: Everyday Food, January/February 2010

Ingredients

Directions

  1. In center of 4 tortillas, layer reserved turkey and slaw. Fold side of each tortilla closest to you over filling, then fold right and left sides toward center; tightly roll up wrap. Slice wraps in half to serve.

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