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Cream Puffs with Ice Cream and Hot Fudge Sauce

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The name for these cream puffs, profiteroles, is old French for "small gifts"; serving them today still makes everyone feel special.

Source: Everyday Food, December 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The dough is of the right consistency when it pulls away from the sides of the pan and looks like dry mashed potatoes.

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