Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.
- Servings: 8
Source: Martha Stewart Living, June 1997
- 2 quarts milk
- 2 quarts water
- 1 tablespoon sugar
- 8 ears corn
In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.