New This Month


This Italian toast is also the name of a classic aperitif.

  • Yield: Makes One Serving

Source: Martha Stewart Living, November 1998


  • 2 ounces Cinzano white vermouth
  • 2 ounces Cinzano red vermouth
  • Twist of lemon


  1. Pour into an old-fashioned glass with two or three ice cubes. Stir gently, and garnish.

Reviews Add a comment