Tahini Fruit Dip
Tahini adds a nutty richness to this sweet and creamy dip, suitable for snacking or a light, healthy dessert.
- Total Time:
- Yield: Makes 1 1/4 cups
Photography: Mike Krautter
- 1 cup plain 2 percent Greek yogurt
- 3 tablespoons tahini
- 3 tablespoons honey
- Coarse salt
- Ground cinnamon
- Sliced fruit, such as apples, bananas, strawberries, and mango, for serving
Stir together yogurt, tahini, honey, a pinch of coarse salt, and a large pinch of cinnamon. Serve with sliced fruit.