New This Month

Chocolate-Chocolate Chip Skillet Cookie

6

All the ingredients can be stirred up in a single bowl, for a quick cleanup that's as divine as this skillet cookie's double hit of fudgy flavor.

  • Prep:
  • Total Time:
  • Servings: 12

Photography: Bryan Gardner

Source: Martha Stewart Living, May 2016

Ingredients

  • 6 tablespoons unsalted butter, room temperature
  • 3/4 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons Dutch-process cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups (10 ounces) semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees. In a large bowl, mix butter and sugar with a wooden spoon. Stir in egg and vanilla, then flour, cocoa, baking soda, and salt. Stir in chips.

  2. Transfer batter to a 10-inch ovenproof nonstick skillet; smooth top. Bake until just set in center and pulling away from sides, 20 to 22 minutes. Let cool 10 minutes; loosen edges. Turn out onto a wire rack. Reinvert onto a plate, slice, and serve.

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