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Pineapple-Guava Mocktail

A basic brunch turns into a tropical party when you serve this mouthwatering ombre mocktail.

Photography: Aaron Dyer

Source: Martha Stewart Living, May 2016


  • Peeled, cored, and chopped pineapple
  • Pinch of coarse salt
  • Ice
  • 1/2 cup guava or passion-fruit juice
  • 1 tablespoon fresh lime juice
  • 2 teaspoons grenadine syrup


  1. In a blender, puree pineapple with salt. Fill a pint glass with ice. Pour in guava or passion-fruit juice and lime juice. Add grenadine syrup; let settle (don't stir). Gently spoon 1/2 cup puree on top.

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