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Smoked-Salmon Lettuce Rolls With Avocado and Tahini

Southeast Asian summer rolls were our jumping-off point for this no-cook recipe.

  • Prep:
  • Total Time:
  • Yield: Makes 8

Source: Martha Stewart Living, May 2016


  • 1/4 cup tahini
  • 1 teaspoon soy sauce
  • 1 teaspoon Sriracha
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for squeezing
  • 8 leaves tender lettuce, such as Bibb or Boston
  • 1 avocado, pitted and sliced
  • Coarse salt and freshly ground pepper
  • 2 ounces cold-smoked wild salmon


  1. Combine tahini, soy sauce, Sriracha, and lemon juice in a small bowl. Arrange lettuce leaves on a work surface. Top with avocado; squeeze a little lemon juice over. Season with salt and pepper; top with salmon. Roll and serve, with dipping sauce.


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