The mango base can be made the night before. Pulse in the mint before serving.
- Total Time:
- Servings: 12
Photography: linda xaio
Source: Martha Stewart Living, May 2016
- 3 mangoes, peeled, pitted, and chopped (4 cups), plus very thin unpeeled mango slices for serving
- 2 cups silver tequila
- 1 1/2 cups fresh lime juice (from 12 limes)
- 3/4 cup sugar
- 2/3 cup packed fresh mint leaves
- 24 ounces club soda or seltzer
Working in batches, puree chopped mangoes, tequila, lime juice, and sugar in a blender until smooth.
Just before serving, pulse in mint just until finely chopped. Stir in club soda. Serve over ice, garnished with mango slices.