New This Month

Under 30 Minutes

Mango-Mint Margaritas

The mango base can be made the night before. Pulse in the mint before serving.

  • Prep:
  • Total Time:
  • Servings: 12

Photography: linda xaio

Source: Martha Stewart Living, May 2016

Ingredients

  • 3 mangoes, peeled, pitted, and chopped (4 cups), plus very thin unpeeled mango slices for serving
  • 2 cups silver tequila
  • 1 1/2 cups fresh lime juice (from 12 limes)
  • 3/4 cup sugar
  • 2/3 cup packed fresh mint leaves
  • 24 ounces club soda or seltzer

Directions

  1. Working in batches, puree chopped mangoes, tequila, lime juice, and sugar in a blender until smooth.

  2. Just before serving, pulse in mint just until finely chopped. Stir in club soda. Serve over ice, garnished with mango slices.

Reviews

Be the first to comment!