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Mango-Mint Margaritas

The mango base can be made the night before. Pulse in the mint before serving.

  • Prep:
  • Total Time:
  • Servings: 12

Photography: linda xaio

Source: Martha Stewart Living, May 2016


  • 3 mangoes, peeled, pitted, and chopped (4 cups), plus very thin unpeeled mango slices for serving
  • 2 cups silver tequila
  • 1 1/2 cups fresh lime juice (from 12 limes)
  • 3/4 cup sugar
  • 2/3 cup packed fresh mint leaves
  • 24 ounces club soda or seltzer


  1. Working in batches, puree chopped mangoes, tequila, lime juice, and sugar in a blender until smooth.

  2. Just before serving, pulse in mint just until finely chopped. Stir in club soda. Serve over ice, garnished with mango slices.

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