New This Month

Radish Confetti

Use this shredded vegetable mixture as a topping on your favorite green salad.

  • Servings: 4

Source: Martha Stewart Living, April 1998


  • 4 large radishes, trimmed
  • 1 medium carrot, trimmed
  • 1 celery stalk, trimmed
  • 6 chives, cut into 1-inch lengths
  • 1 teaspoon celery seed


  1. Using a box grater or mandoline, shred the radishes. Cut the carrot and celery into 1 1/2-inch lengths, then shred the pieces. Toss all the shredded vegetables in a medium bowl with chives and celery seed. Cover, and refrigerate until serving.


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