Source: Martha Stewart Living, December/January 1999/2000
- 1 five- to six-ounce baguette, sliced on the diagonal, 1/4 inch thick
- 2 tablespoons olive oil
Heat oven to 350 degrees. Brush each bread slice lightly on both sides with olive oil. Place on a baking sheet; toast until lightly golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool.