Vanilla Bean Cream
Serve this fragrant recipe with a bowl of hot cereal.
- Yield: Makes 2 cups
Source: Martha Stewart Living, November 1999
- 2 cups heavy cream
- 1 vanilla bean, split and scraped
Heat cream and vanilla bean, with scrapings, in a saucepan over very low heat until cream is just bubbling. Remove pan from heat; steep for about 20 minutes. Remove bean, and serve warm.