Cream Cheese Frosting for Pumpkin Patch Cupcakes
Use this frosting to make our Pumpkin Patch Cupcakes.
- Yield: Makes about 2 cups
Source: Martha Stewart Kids, Fall
- 8 ounces cream cheese
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 2 cups confectioners' sugar, sifted
- 2 teaspoons pure vanilla extract
Place cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth. Add butter, and beat until fluffy.
Reduce speed to low; gradually add sugar, and continue beating until light and fluffy. Add vanilla, and mix to combine.