Simple Syrup for Spiced (and Spiked) Concord Grape Punch
Use this recipe when making our Spiced (and Spiked) Concord Grape Punch.
- Yield: Makes 1 1/3 cups
- 1 cup sugar
- 1 cup water
Bring 1 cup each sugar and water to a boil in a small saucepan, stirring to dissolve the sugar. Boil 1 minute. Remove from heat and let cool completely. Syrup can be refrigerated up to 1 week in an airtight container.