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Simple Syrup for Spiced (and Spiked) Concord Grape Punch

Use this recipe when making our Spiced (and Spiked) Concord Grape Punch.

  • Yield: Makes 1 1/3 cups


  • 1 cup sugar
  • 1 cup water


  1. Bring 1 cup each sugar and water to a boil in a small saucepan, stirring to dissolve the sugar. Boil 1 minute. Remove from heat and let cool completely. Syrup can be refrigerated up to 1 week in an airtight container.

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