New This Month

Upgraded Asian Salad

Tofu can be magically versatile -- or woefully bland. But when it gets an assist from creamy avocados and a sharp and complex homemade dressing, it becomes a filling and delicious workday treat.

  • Servings: 1

Source: Body+Soul, May 2010


  • 2 cups mesclun
  • 1 tablespoon fresh cilantro
  • 1/4 cup grated carrots
  • 2 tablespoons sliced radishes
  • 2 tablespoons cremini mushrooms
  • 1/4 avocado, sliced
  • 1 cup cubed tofu
  • 1 tablespoon Asian Dressing


  1. Combine all ingredients.

Cook's Notes

To make the most of tofu's taste-absorbing talents, put it on the plate first, drizzle it with dressing, then add your other ingredients. Mix right before eating.


Be the first to comment!