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Mini Chocolate Cupcakes With Multicolored Frosting

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Diminutive chocolate cupcakes get dressed up in an array of color.

Source: Martha Stewart Living, February 2009
Yield

Ingredients

Directions

Cook's Notes

To create an array of frosting shades, divide a batch of buttercream and tint each portion. We mixed different shades of gel-paste food coloring, including deep pink, dusty rose, egg yellow, lemon yellow, mauve, orange, peach, sky blue, and violet.

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