Our charmed brisket recipe calls upon the talents of a few classic kitchen ingredients --mustard, lemon, and white wine -- for robust results brimming with flavor. Hearty root vegetables jump in for the final 45 minutes of cooking, the perfect accompaniment to tender bites of brisket.
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And the Leftovers?
Leftover brisket is essentially the dream mealtime shortcut, here are three quick and delicious ways to serve brisket a second day.
Garlicky Italian Pasta
Fast and flavorful, this quick and easy pasta dinner is about 20 minutes away, tops. Copious amounts of garlic and greens transform the brisket-and-pasta combo into something entirely new.
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Spicy Thai-Style Lettuce Wraps
Consider this brisket transformed: shredded brisket adds substance to lettuce wraps. A spicy-sweet dressing offsets the richness, as do the crisp, fresh toppings.Get the Spicy Thai-Style Lettuce Wraps Recipe
Tangy Sloppy Joes
Tossing brisket leftovers in a quick-cooking tomato-based barbecue sauce yields a sweet-and-tangy filling perfect for being sopped up within a toasted hamburger bun.
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