New This Month

Sesame-Soy Vinaigrette

For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free.

Photography: Bryan Gardner

Source: Martha Stewart Living, April 2016


  • 1 tablespoon toasted sesame oil
  • 1 tablespoon light-brown sugar
  • 2 tablespoons soy sauce
  • 3 tablespoons fresh lime juice
  • 3 tablespoons safflower oil
  • Salt and pepper
  • 1 small Thai red chile, thinly sliced (optional)


  1. Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.

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