Mustard and Herb Vinaigrette
The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.
Photography: Bryan Gardner
Source: Martha Stewart Living, April 2016
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 2 tablespoons white-wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped mixed herbs, such as tarragon, chives, and cilantro)
- Salt and pepper
Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.