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Mustard and Herb Vinaigrette

The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.

Photography: Bryan Gardner

Source: Martha Stewart Living, April 2016


  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 2 tablespoons white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped mixed herbs, such as tarragon, chives, and cilantro)
  • Salt and pepper


  1. Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

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