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Carrot Ribbons with Sesame

Subtly sweet carrots spring to life when paired with the nutty richness of sesame seeds.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Marcus Nilsson

Source: Martha Stewart Living, April 2016


  • 3 carrots, preferably assorted colors
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon fresh lemon juice
  • Sesame seeds, for sprinkling
  • Dash of sea salt


  1. Using a vegetable peeler, peel carrots lengthwise into ribbons. In a bowl, toss together with sesame oil and lemon juice. Sprinkle with sesame seeds; season with sea salt.

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