Carrot Ribbons with Sesame
Subtly sweet carrots spring to life when paired with the nutty richness of sesame seeds.
- Total Time:
- Servings: 4
Photography: Marcus Nilsson
Source: Martha Stewart Living, April 2016
- 3 carrots, preferably assorted colors
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon fresh lemon juice
- Sesame seeds, for sprinkling
- Dash of sea salt
Using a vegetable peeler, peel carrots lengthwise into ribbons. In a bowl, toss together with sesame oil and lemon juice. Sprinkle with sesame seeds; season with sea salt.