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You've been out of college for a while now and it's time to live like a real grownup. That means, time to step things up in the kitchen!
Everybody should be able to throw together a salad in a pinch.
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How to Make Brown-Bag Popcorn
We know those movie-theater "butter" 3-packs of popcorn saved your life in college. But making your own bags of popcorn is so much healthier.
Place 2 tablespoons popcorn kernels in a paper lunch bag, fold top down twice to close, and microwave until popping slows almost to a stop, 2 to 3 minutes (makes 3 cups).
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How you cut something actually makes a diference. It affects how food is cooked and ultimately how the dish will wind up tasting.
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This one is as easy as it gets. You throw everything into one pot and....voila!
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Egg salad, deviled eggs....there is so much you can do with the incredile edible egg.
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It's time to put those bologna-and-cheese days behind you.
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Every grown up understands the anatomy of a good cheese plate. It's essential for entertaining!
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Do not be afraid of this beautiful thing! With the right technic, crushing and shopping garlic is really no big deal.
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Browning meat helps get rid of access fat and adds texture and flavor. It's an extra step that will make almost all dishes taste more delicious!
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You will never go hungry if you've got this one down. Rice is a great accompaniment to any meat or vegetable!