Plain and Simple Kale
This leafy winter green adds flavor to cold-weather meals -- and it's good for you, too.
- Total Time:
- Servings: 4
Source: Everyday Food, January/February 2003
- 1 pound kale
Remove stems (and veins, if desired) from kale. Cut or tear leaves into 1/2-inch strips.
In 3 to 4 quarts of boiling salted water, cook the kale until tender, about 20 minutes. Drain well.