Boiled Potatoes and Green Beans
This simple side dish is just what you need when serving a rich main course.
- Total Time:
- Servings: 4
Source: Everyday Food, January/February 2004
- 1 pound (about 8) baby red potatoes
- Coarse Salt
- 3/4 pound green beans, trimmed
- 1 tablespoon butter
- Salt and ground pepper
Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half.
Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.