New This Month

Fig Filling

This is the filling for our Homemade Fig Bars.

Source: Martha Stewart Living, June/July 1993


  • 3 cups chopped dried Calimyrna figs
  • 1/4 cup honey
  • 1 cup red wine
  • 1 cup water
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon finely ground pepper


  1. Combine all ingredients and cook over low heat, stirring often, until reduced to a thick paste, about 10 to 15 minutes.

  2. Spread filling on a baking sheet to cool.

Cook's Notes

Use a nonstick frying pan to make this filling.


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