Pears with Pecorino and Honey
These pear slices share a plate with pecorino, a sheep's-milk cheese.
- Servings: 4
Source: Martha Stewart Living, October/November October/November 1993
- 1/2 pound pecorino (sheep's-milk) cheese
- 4 Comice pears, cored and sliced
- Honey, for drizzling
- Freshly ground pepper
Slice cheese thinly and divide among 4 plates. Place pears on top of cheese. Warm honey and drizzle over pears and cheese. Grind pepper over each plate, and serve.