New This Month

Stewed Garlic in Oil

This oil works well mixed into dips and in recipes for crackers.

  • Yield: Makes 1/2 cup

Source: Martha Stewart Living, October/November October/November 1993


  • 10 cloves garlic, peeled
  • 1/2 cup olive oil


  1. Combine garlic and oil in a small pan. Cook over very low heat for 20 minutes, or until very soft. Cool. Store up to 3 months in a jar with a tight-fitting lid in the refrigerator.


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