Warm Chocolate Sauce
- Yield: Makes about 1 cup
Source: Martha Stewart Living, February/March 1993
- 6 ounces bittersweet chocolate, chopped
- 3/4 cup plus 1 tablespoon heavy cream
Place chocolate in a small bowl. In a small saucepan, scald the cream. Pour over chocolate and let stand 5 minutes. Stir until smooth. Set over a pan of warm water until ready to use.